3660 On the Rise

This Evening's Soup

• 7.75

Mesclun of 'Nalo Greens

Vine Ripened Tomatoes, Lemon Miso Dressing

• 8.5
• 5.75

Caesar Salad

A Traditional Favorite

• 12.75
• 9

Brown Butter Maine Lobster Won Tons

Pan Roasted Kahuku Corn, Lobster Miso Nage

• 16.5

Ahi Katsu

Sashimi-Grade Ahi Wrapped in Nori and Deep Fried Medium Rare, Wasabi-Ginger Sauce

• 17

Chilled Oyster on the Half Shell

Freshly Shucked, Served Raw, Ginger Scallion Puree, Tobiko Caviar and Ponzu Sauce

• 3.75

Baked Oysters with Yuzu Hollandaise (4 Pieces)

Applewood Smoked Bacon and Creamed Spinach

• 16

Pan Seared Premium Momen Aloha Tofu

Bubu Arare Crust, Tsukudani, Ginger Scallion Puree

• 12.5

Housemade Chicken Liver Mousse

Pickled Red Onions, Cornichons, Grilled Pita

• 13.5

Chilean Sea Bass

Braised in a Soy Dashi Broth, Over Ramen Noodles, Topped with Ginger, Scallion & Cilantro

• 14.5

Tomato and Mozzarella Salad

Truffled Mozzarella, Prosciutto di' Parma Ham, Balsamic Basil Pepper Drizzle, Kona Sea Salt

• 14

Crispy Fried Prawns

Shoe String Potato, Toasted Garlic Black Bean Sauce

• 14

Oven Roasted Crab Cake

Grilled Waialua Asparagus, Caramelized Maui Onion Aioli

• 14.5

A Sampling of Rougie Foie Gras

Torchon with Fresh Strawberry Gelee, Strawberry Balsamic Reduction and Pan Seared with Caramelized Vanilla Scented Pineapple

• 24.5

Clam and Corn Chowder

Roasted Red Pepper Creme Fraiche

• 8

Accompaniments

Pasta with Tillamook Cheddar, Cream & Applewood Smoked Bacon, Truffled Mozzarella

• 8.75
• 8.25

Soy Marinated Butterfish

Vegetable Ribbons, Shimeji Mushrooms, White Truffle Dashi Nage

• 34

"3660" Medley

Oven Roasted Chicken Breast, Asian BBQ Sauce, Catch of the Day, Grilled Fillet of Beef Tenderloin, Ginger Shiitake Jus, Yuzu Hollandaise

• 50

Masago Arare Crusted Fillet of Scottish Salmon

Tomato and Grape Salad, Pickled Maui Onions, Yuzu Butter Sauce, Burgundy Pepper Emulsion

• 32.5

Land and Sea

Fire Roasted Tenderloin of Beef, Ginger Shiitake Jus, Yuzu Hollandaise & Buttered Braised Lobster with Hacho Miso Nage

• 58

Oven Roasted Marinated Breast of Chicken

Crispy Fried Risotto Orbs, Seasoned Cucumbers, Asian BBQ Glaze

• 28

Certified Angus Beef New York Steak Alaea

Pan Seared with Garlic, Hawaiian Salt and Butter, Crisp Onions

• 35

Fire Roasted Long Island Duck Breast

Whole Leg Confit, Burgundy Honey Reduction, Apple Smoked Bacon and Kahuku Corn Potato Cake

• 33

Chinese Steamed Fillet of Fresh Fish

Lightly Seared and Simmered in a Chinese Black Bean Broth. Let your server know if you prefer a smaller portion

• 33.5
• 25.5

Grilled Filet of Beef Tenderloin

Soy Szechuan Peppercorn Marinated, Waialua Asparagus, Mixed Mushrooms Saute, Ginger Shiitake Jus, Yuzu Hollandaise

• 44.5

Roast Rack of Macadamia Nut Crusted Colorado Lamb

Cabernet Mint Sauce

• 45

Today's Fresh Catch

Let your server know if you prefer a smaller portion

• 33.5
• 24.5

Vegetarian Entree of the Evening

Our Chef's Special Creation

• 25

Lemon Pudding Cake

Warm Lemon Cake with Lemon Pudding, Topped with Vanilla Ice Cream

• 9

Harlequin Creme Brulee

Vanilla Bean Custard and Chocolate Mousse Glazed with a Caramelized Crust

• 9

Sorbet Trilogy

An Assortment of Three House-made Sorbets and Fresh Fruit

• 9

Warm Chocolate Souffle Cake

Warm Cake with a Melted Chocolate Center, Topped with Vanilla Ice Cream, Mocha Sauce

• 9

Lilikoi Creamsicle Tart

Vanilla Bean Semi Freddo Topped with Lilikoi Sorbet, Macadamia Nut Brittle & Graham Cracker Crust with a Crisp Macadamia Nut Meringue

• 9

Mile High Waialae Pie

Layers of Haagen Dazs Vanilla and Coffee Ice Cream, Macadamia Brittle, Caramel and Chocolate Sauces

• 9

Pudding on a Whim

Daily Flavor of our Famous Bread Pudding

• 9

Symphony of Desserts

A Sampling of a Trio of Dessert Creations for the Evening

• 12

Daily Selections of Ice Cream

Today's Selection of IL Gelato Ice Cream with a Sprinkling of Fresh Berries

• 9

This Evening's Cheese Selection

Two Varieties Served with Table Wafers and Fruit

• 12

Espresso (Double)

• 5

Cappuccino Hot or Iced

• 5.75

Cafe Mocha Hot or Iced

• 5.95

Cafe Latte Hot or Iced

• 5.95

Organic Green Tea Latte

• 5.95

Hot Chocolate

• 5.95

3660's Island Roast Coffee

• 4.5

Teas

English Breakfast, Organic Green, Chamomile

• 4.5

Special Brewed Teas

White Tip Jasmine (young and tender white jasmine tips, high grade tea, smooth and delicate) Golden Tip Oolong (young, high grade Taiwan tea, smooth and aromatic) Roykusen Konacha (high grade green tea)

• 6